Share your seaweed recipe here
Scrumptious, crispy, green bull kelp fronds or flakes can be eaten right out of the bag or sprinkled in soups, salads, seafood, omelettes, pasta to pizza. Also try quick fried or toasted in a skillet.
EAT YOUR SEA VEGGIES!
Use kelp as a healthy, mineral and vitamin rich, fresh salty tasting condiment as you would use salt.
BC KELP, PO Box 274, Prince Rupert,
British Columbia, V8J 3P3 Canada
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