SEAWEED CHICK PEA
NUT BUTTER HUMMUS
DIP OR DRESSING
One can (425 grams) chickpeas.
1/4 cup fresh lemon or lime juice, (1 large).
1/4 cup almond or peanut butter...
2 small garlic cloves, chopped
2 tablespoons olive oil.
1/2 to 1 teaspoon Sea Salt, (to taste)
1/2 teaspoon turmeric
2 to 3 tablespoons water
½ teaspoon Kelp powder (source: www.bckelp.com)
½ teaspoon Cayenne pepper
1 teaspoon nutritional yeast powder or flakes (optional)
Place all ingredients in a blender, blend well. Add more water if needed.
This is delicious as a veggie dip, or salad dressing.
more seaweed recipes at: www.bckelp.com
Recipe by: BC Kelp