Seaweed Quiche
Makes its own bottom crust. Delicious!

4 eggs
2 cups milk (soy milk, almond milk, skim milk etc)
½ cup flour (millet flour, quinoa flour, oat flour etc)
1 TBL butter or oil
1/3 cup bull Kelp flakes (Nereocystis luetkeana) or shredded Nori.
Pinch nutmeg
½ tsp turmeric
4 cloves, crushed fresh garlic

Add all ingredients and blend in blender or hand mix well.

Pour into an ungreased 9" pie plate. Bake at 350 F for 50 to 60 minutes. Is ready when inserted toothpick or knife comes out dry.

Note: You can add a cup of any shredded veggies (spinach, kale, broccoli, mushrooms etc).

This is delicious hot or cold by itself or accompanied with a side salad.

Recipe by BC KELP