Easy, Nutritious and Delicious. 4 ingredients.

For 1 crepe:

1 egg
2 TBL buckwheat or whole wheat flour
½ tsp Bull Kelp Powder (source:
2 TBL water

Place all ingredients in a blender, blend very well. If too thick add a little more water.

Pour in a hot oiled skillet. Shake to create a very thin crepe.
Cook a min or less, flip and cook a min or less.

Add salad greens or fruit. Top with cottage cheese. Serve hot or cold.

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recipe by BC KELP