Sink your teeth into an amazing vegan tuna sandwich. This tuna-friendly version is better than the real thing!
2 (15oz.) cans chick-peas, drained (or 3c. cooked)
¾ cup vegan mayonnaise
2/3 cup minced celery
1/3 cup minced dill pickle
¼ cup nutritional yeast flakes
2 green onions, chopped
2 teaspoon soy sauce
1 teaspoon kelp powder (optional)
½ salt, or 1 tablespoon miso
pepper, to taste
In a medium bowl, mash the chick-peas coarsely with a fork. Mix in the remaining ingredients, using ½ cup mayonnaise at first, and then adding more as needed. cover and refrigerate. Use on sandwiches or on a bed of salad greens.