1 cup soaked and rinsed Wakame seaweed (about 1/3 cup seaweed before soaking)
1/2 cup soaked and rinsed sun dried tomatoes chopped
2 green onions chopped
1 tablespoon sesame seeds
1 teaspoon raw sesame seed oil
1/2 teaspoon tamari or enough to taste
1/4 teaspoon grated ginger
pinch cayenne pepper

Mix all ingredients together in a bowl. Eat as a side salad or over rice. 
Makes 1-2 servings.

recipe by Cecilia Benjumea
Cecilia is a raw food teacher in Sonoma, California