6 cups cauliflower florets from 1 large cauliflower
4 Tbs of extra virgin olive oil
2 Tbs of sliced/minced garlic
4 Tbs of lemon juice
1 tsp of sea salt
1 tsp of black pepper
1 Tbs of bull kelp powder or flakes
(optional) 1tsp of hot sauce
Put the above ingredients in a bowl with lid, shake to mix well, let stand
for 10-15 minutes; shake again and let stand 30 minutes. Drain.
Put cauliflower on a flat cookie sheet or 9X13 pan; reserve liquid.
Bake 20 minutes at 425 degree oven.
While hot pour reserved liquid over cauliflower;
sprinkle and mix with Parmesan cheese.
4 Tbs of Parmesan cheese (more if desired)
recipe from: Edward
Humboldt, KS USA