KELP INFUSED OLIVE OIL
VITAMIN AND MINERAL RICH
ADD KELP INFUSED OLIVE OIL TO:
YOUR FAVOURITE FACE CREAM RECIPE
ADD to SALAD DRESSING
Sterilised glass jar and lid.
Extra Virgin Olive Oil or other quality oil of choice.
Kelp flakes (fill sterilised glass jar with kelp flakes 1/2 to 1/3 full).
Add Extra Virgin Olive Oil on top of kelp flakes, enough to almost fill jar.
Leave about 3/4 to 1 inch from rim of jar to allow for expansion of the kelp.
Seal with lid.
Give it a quick shake or two every day or every few days.
Let infuse for about 2 weeks.
Strain. Label and date.
Store in cool dark cupboard.
Will keep at least 6 months and more.
note: you can use any seaweeds such as Nori, Macro, Kombu, Wakame,
recipes by: BC Kelp