KELP INFUSED OLIVE OIL
VITAMIN AND MINERAL RICH
ADD KELP INFUSED OLIVE OIL TO:
YOUR FAVOURITE FACE CREAM RECIPE
ADD to SALAD DRESSING
Ingredients:
Sterilised glass jar and lid.
Extra Virgin Olive Oil or other quality oil of choice.
Kelp flakes.
Method:
Kelp flakes (fill sterilised glass jar with kelp flakes 1/2 to 1/3 full).
Add Extra Virgin Olive Oil on top of kelp flakes, enough to almost fill jar.
Leave about 3/4 to 1 inch from rim of jar to allow for expansion of the kelp.
Seal with lid.
Give it a quick shake or two every day or every few days.
Let infuse for about 2 weeks.
Strain. Label and date.
Store in cool dark cupboard.
Will keep at least 6 months and more.
note: you can use any seaweeds such as Nori, Macro, Kombu, Wakame,
Bladderwrack etc...
recipes by: BC Kelp
