Gourmet Garlic Kelp Crutons
Easy to make, toss into soups, salads or eat as is!
Cut your favourite bread into small, even cubes. 2 Cups total.
Crush and cut 1 garlic clove into tiny pieces.
½ teaspoon Kelp powder (Nereocystis luetkeana)
Add Bread cubes, garlic, kelp powder into bowl. Toss well.
Place a layer onto dry cookie sheet
Bake at 250 F for 20 to 30 minutes. Stir a few times during baking so as to toast evenly.
Done when crispy dry and lightly toasted.