Alaskan Wild Salmon Burgers (Sauted, Grilled or Baked)
1  can (15 oz) Wild Alaskan salmon (skin, bones, juice; everything)
¾ cup of bread or cracker crumbs; organic oats or brown rice flour
½ cup of chopped onions
1 to 2 Tablespoons of Dijon style mustard.
2 Tablespoons of lemon juice
1 Egg (beaten)
2 Tablespoons of Bull Kelp flakes or more if desired
(optional) crushed red pepper to taste

Flake salmon and mix all ingredients thoroughly.  If more moisture is needed
add a bit more lemon juice or another beaten egg.   Sauté in a skillet;
cook on a lightly oiled grill; or bake on a cookie sheet at 325 degrees for
20 minutes.  Makes six ½ cup patties; flatten and spread patties with a
table fork.  Eat on a bun or with a fork.  If you like horseradish or tartar
sauce it goes really well with this burger served on a bun with a couple of
slices of home grown tomatoes.

recipe by Edward
Humboldt, KS  USA