Makes 3 to 4 servings

1 oz package of dry Bull Kelp Fronds (Nereocystis luetkeana)
note: you can also use Nori sheets

with scissors cut kelp fronds into 1/2 inch slices.

1 cup oil of choice.

In a small pot heat oil. Test with small piece of Kelp. When the oil is hot enough the Bull kelp will turn green when fried.

This only takes less than 1 second to fry. Have a metal mesh scooping spoon ready to take out of oil in a flash. If it turns brown it is burned and it fried too long.

Start out by frying only one piece at a time at first. Take out of oil and place on plate lined with a paper towel.

Eat right away while still crisp and hot! 
Also try crumbling fried kelp on rice or salad!

recipe by BC KELP

This is very quick to make and is a Tasty Treat.