•1 tablespoon natural sugar. ex: honey, demerara sugar or date sugar. •2 tablespoons soy sauce •¼ cup water •1/2 tsp bull kelp powder (source www.bckelp.com) •1/4 c cup olive oil •1½ tablespoons toasted sesame oil or you can use
ground toasted sesame seeds. 2 TBL
Combine all in blender and blend 20 seconds or so.
This sauce is DELICIOUS on fish, rice, pasta and salads.
Adapted by BC Kelp