KELP SESAME CANDY BC Kelp recipe-Kelp and sesame seed -GOMASHIO-
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3/4 cup raw cane sugar (any dry sugar will work)
1/4 cup honey
1/3 cup kelp flakes (ground small in coffee mill)
1 to 2 Tablespoons  water
1 cup raw sesame seeds

Place sugar, honey and water (start with 1 Tablespoon water and add more if needed), into a small 1 and 1/2 quart saucepan.  

Heat on medium heat and stir until smooth.  

Add kelp and sesame seeds. 

Cook and stir until mixture turns a caramel color, about 5 to 8 minutes. 

If you have a candy thermometer, the temp should be at 300 degrees F.  
Or check by dropping a small amount of mixture into a cold glass of water.  
If it separates into threads which are hard but not brittle it's ready. Take off heat.

Quickly pour the mixture onto a parchment paper or oiled cooking sheet. Once cooled and hard (15 to 20 minutes), break into pieces.

Enjoy a tasty treat!

Recipe adapted by BC Kelp
Source: Simply Recipes