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Scrumptious, crispy, green kelp fronds or flakes can be eaten right out of the bag or sprinkled in soups, salads, seafood, omelettes, pasta to pizza..Also try quick fried or toasted in a skillet.
EAT YOUR SEAVEGGIES!
Use kelp as a healthy, mineral rich, fresh salty tasting condiment as you would use salt.
BC KELP, PO Box 274, Prince Rupert,
British Columbia, V8J 3P3 Canada
100 % Wild Seavegetable / Hand Harvested & Dried
Visits since Jan 7 - 2014
HONEY GINGER SHRIMP & SEAWEED SALAD
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