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Scrumptious, crispy, green kelp fronds or flakes can be eaten right out of the bag or sprinkled in soups, salads, seafood, omelettes, pasta to pizza..Also try quick fried or toasted in a skillet.    
EAT YOUR SEAVEGGIES!

Use kelp as a healthy, mineral rich, fresh salty tasting condiment as you would use salt.
Tasty and Nutritious !
optional
                          BC KELP, PO Box 274, Prince Rupert, 
                          British Columbia, V8J 3P3 Canada   
                        www.bckelp.com   

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BC KELP 
SALADS
SEASONING
SWEETS / DESSERTS
LUNCH
BREAKFAST
SIDE DISH
SALAD DRESSING
SPREADS OR PASTE
SNACKS
SMOOTHIES / DRINKS
to be continued.....
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est. 1995
Premium Wildcrafted Seavegetables
British Columbia CANADA