Scrumptious, crispy, green kelp fronds or flakes can be eaten right out of the bag or sprinkled in soups, salads, seafood, omelettes, pasta to pizza..Also try quick fried or toasted in a skillet.
EAT YOUR SEAVEGGIES!
BC KELP, PO Box 274, Prince Rupert,
British Columbia, V8J 3P3 Canada
www.bckelp.com