Kelp and sesame seed -GOMASHIO-
1 cup raw sesame seeds
3 tsp kelp powder (Bull Kelp)
Place the sesame seeds in a non oiled frying pan, on stove top at medium heat. Stir continuously until seeds start popping and become a light brown (careful not to overheat). Takes about 2 to 3 minutes.Take off heat and cool.
In coffee mill or food processor grind the seeds (coarse).
Mix well with Kelp powder
Sprinkle on just about any food as a tasty and healthy condiment.
Store in shaker bottle with lid for easy use.