Kelp and sesame seed -GOMASHIO-
1 cup raw sesame seeds
3 tsp kelp powder (Bull Kelp) 
Place the sesame seeds in a non oiled frying pan, on stove top at medium heat. Stir continuously until seeds start popping and become a light brown (careful not to overheat). Takes about 2 to 3 minutes.Take off heat and cool.

In coffee mill or food processor grind the seeds (coarse).
Mix well with Kelp powder
Sprinkle on just about any food  as a tasty and healthy condiment.

Store in shaker bottle with lid for easy use.
recipe by BC KELP