KELP SESAME CANDY
 

3/4 cup raw cane sugar (any dry sugar will work)
1/4 cup honey
1/3 cup kelp flakes (ground small in coffee mill)
1 to 2 Tablespoons  water
1 cup raw sesame seeds



Place sugar, honey and water (start with 1 Tablespoon water and add more if needed), into a small 1 and 1/2 quart saucepan. 

Heat on medium heat and stir until smooth. 

Add kelp and sesame seeds.

Cook and stir until mixture turns a caramel color, about 5 to 8 minutes.

If you have a candy thermometer, the temp should be at 300 degrees F. 
Or check by dropping a small amount of mixture into a cold glass of water. 
If it separates into threads which are hard but not brittle it's ready. Take off heat.

Quickly pour the mixture onto a parchment paper or oiled cooking sheet. Once cooled and hard (15 to 20 minutes), break into pieces.

Enjoy a tasty treat!



Recipe adapted by BC KELP
Source: Simply Recipes  http://www.simplyrecipes.com/recipes/sesame_brittle/