SEAWEED RICE CRACKERS

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These are really easy to make.

Excellent for a snack or with soup or salad.

In a frying pan toast 1/2 cup, (not cooked), of your favourite rice until very light brown. (Careful not to burn, stir continually).

Grind the mix into a coarse or fine powder (in a coffee mill).

Add about 1 Tablespoon of Bull kelp flakes. 

Mix with water (enough to make it into a pancake batter consistency).

Pour onto parchment lined cookie sheet. Shake it so it will spread evenly on the cookie sheet.

Cook at 300 to 325 F for about 40 to 60 minutes or until crispy dry.

Cut or break into big pieces. Healthy! Enjoy!

recipe by BC KELP

Rice and seaweed together are a classic.

So what better than Seaweed Rice Crackers!