This is a very simple but delicious way to turn ordinary butter into a nutritious gourmet butter.
I/2 cup salted or non salted butter.
Blend butter until smooth (with mixer or blender)
add 1 or 2 tsp. Bull Kelp powder or 1 rounded TB.
Bull Kelp flakes
blend butter and kelp together.
spoon into a nice small bowl, cover with plastic food wrap, refrigerate and use when needed on any food.
Excellent on baked potatoes, bread, crackers and hot pasta.
Note: (You can also make garlic/ kelp gourmet butter.
Just add a few finely chopped garlic cloves to recipe.)
Make individual butter samples by using ice cube tray or chocolate molds. Place soft butter into mold, press and pack firmly. Cover with plastic food wrap, place in refrigerator to firm out 10 to 20 minutes. Take out of mold by holding upside down and tapping bottom. Will hold shape of mold.