SEAWEED CHICK PEA 
NUT BUTTER HUMMUS  
DIP OR DRESSING


Ingredients:
One can (425 grams) chickpeas. 
1/4 cup fresh lemon or lime juice, (1 large). 
1/4 cup almond or peanut butter...
2 small garlic cloves, chopped 
2 tablespoons olive oil.
1/2 to 1 teaspoon Sea Salt, (to taste) 
1/2 teaspoon turmeric 
2 to 3 tablespoons water 
½ teaspoon Kelp powder (source: www.bckelp.com)
½ teaspoon Cayenne pepper
1 teaspoon nutritional yeast powder or flakes (optional)
Place all ingredients in a blender, blend well. Add more water if needed.

This is delicious as a veggie dip, or salad dressing.

more seaweed recipes at: www.bckelp.com
Recipe by: BC Kelp